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Cheese closes the stomach and should always be served at the end of a meal.

Candies, confectioner's coating, butterscotch
» Sweets

Nutrient Amount per 170.0g Proximates Water 1.27 g Energy 916 kcal Energy 3832 kj Protein 3.74 g Total lipid (fat) » 49.38 g Fatty acids, total saturated » 40.970 g 6:0, Hexanoic, Caproic 0.102 g 8:0, Octanoic, Caprylic 1.856 g 10:0, Decanoic, Capric 1.829 g 12:0, Dodecanoic, Lauric 23.443 g 14:0, Tetradecanoic, Myristic 7.946 g 16:0, Hexadecanoic, Palmitic 3.985 g 18:0, Octadecanoic, Stearic 2.927 g 20:0, Eicosanoic, Arachidic 0.017 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 3.861 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.012 g 18:1 undifferentiated, Octadecenoic, Oleic 3.825 g 20:1, Eicosenoic, Gadoleic 0.024 g Fatty acids, total polyunsaturated » 1.770 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.692 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.024 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.024 g Ash 1.53 g Total carbohydrate » 114.07 g Digestable carbohydrates » Sugars, total 114.07 g Minerals Calcium, Ca 58 mg Iron, Fe 0.14 mg Magnesium, Mg 9 mg Phosphorus, P 53 mg Potassium, K 109 mg Sodium, Na 151 mg Zinc, Zn 0.19 mg Copper, Cu 0.005 mg Manganese, Mn 0.003 mg Selenium, Se 2.2 mcg Vitamins Vitamin C, total ascorbic acid 0.2 mg Vitamin B1 (Thiamin) 0.025 mg Vitamin B2 (Riboflavin) 0.128 mg Niacin 0.083 mg Pantothenic acid 0.252 mg Vitamin B-6 0.027 mg Folate, total 2 mcg Folate, food 2 mcg Folate, DFE 2 mcg Choline, total 18.5 mg Vitamin B-12 0.17 mcg Vitamin A, IU 2 IU Vitamin E (alpha-tocopherol) 1.16 mg Tocopherol, gamma 0.05 mg Vitamin K (phylloquinone) 11.1 mcg

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