Forks weren't widely used in the United States until the 1800s


Butter, salted
» Dairy and Egg Products

:
Nutrient Amount per 227.0g
36.02 g
1628 kcal
6808 kj
1.93 g
184.12 g
116.605 g
488 mg
9 mg
Ash
4.79 g
0.14 g
Rings chart