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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Bread, cornbread, dry mix, unenriched (includes corn muffin mix)
» Baked Products

Nutrient Amount per 241.0g Proximates Water 18.80 g Energy 1007 kcal Energy 4215 kj Protein » 16.87 g Essential amino acids Tryptophan 0.171 g Threonine 0.540 g Isoleucine 0.612 g Leucine 1.523 g Lysine 0.477 g Methionine 0.321 g Phenylalanine 0.827 g Valine 0.771 g Histidine 0.427 g Non-essential amino acids Cystine 0.318 g Tyrosine 0.581 g Arginine 0.728 g Alanine 0.810 g Aspartic acid 0.921 g Glutamic acid 4.451 g Glycine 0.612 g Proline 1.723 g Serine 0.810 g Total lipid (fat) » 29.40 g Fatty acids, total saturated » 7.449 g 4:0, Butanoic, Butyric 0.010 g 6:0, Hexanoic, Caproic 0.007 g 8:0, Octanoic, Caprylic 0.002 g 10:0, Decanoic, Capric 0.007 g 12:0, Dodecanoic, Lauric 0.010 g 14:0, Tetradecanoic, Myristic 0.169 g 16:0, Hexadecanoic, Palmitic 3.873 g 18:0, Octadecanoic, Stearic 3.357 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 16.193 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.010 g 18:1 undifferentiated, Octadecenoic, Oleic 16.181 g Fatty acids, total polyunsaturated » 4.054 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.854 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.200 g Cholesterol 5 mg Ash 8.68 g Total carbohydrate » 167.50 g Fiber, total dietary 15.7 g Minerals Calcium, Ca 137 mg Iron, Fe 1.42 mg Magnesium, Mg 58 mg Phosphorus, P 1178 mg Potassium, K 272 mg Sodium, Na 2678 mg Zinc, Zn 1.37 mg Copper, Cu 0.205 mg Manganese, Mn 0.759 mg Vitamins Vitamin C, total ascorbic acid 0.2 mg Vitamin B1 (Thiamin) 0.111 mg Vitamin B2 (Riboflavin) 0.048 mg Niacin 2.258 mg Pantothenic acid 1.157 mg Vitamin B-6 0.308 mg Folate, total 27 mcg Folate, food 27 mcg Folate, DFE 27 mcg Vitamin B-12 0.22 mcg Vitamin A, IU 277 IU Vitamin A, RAE 14 mcg

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