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Rice is the staple food of more than one-half of the world's population

Bratwurst, beef and pork, smoked
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 56.65 g Energy 297 kcal Energy 1244 kj Protein » 12.20 g Essential amino acids Tryptophan 0.107 g Threonine 0.465 g Isoleucine 0.485 g Leucine 0.810 g Lysine 0.903 g Methionine 0.364 g Phenylalanine 0.405 g Valine 0.464 g Histidine 0.395 g Non-essential amino acids Cystine 0.105 g Tyrosine 0.386 g Arginine 0.765 g Alanine 0.774 g Aspartic acid 1.136 g Glutamic acid 1.994 g Glycine 0.857 g Proline 0.673 g Serine 0.510 g Total lipid (fat) » 26.34 g Fatty acids, total saturated » 6.080 g 10:0, Decanoic, Capric 0.020 g 12:0, Dodecanoic, Lauric 0.010 g 14:0, Tetradecanoic, Myristic 0.220 g 16:0, Hexadecanoic, Palmitic 3.690 g 18:0, Octadecanoic, Stearic 2.140 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 8.000 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.660 g 18:1 undifferentiated, Octadecenoic, Oleic 7.340 g Fatty acids, total polyunsaturated » 1.580 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.400 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.180 g Cholesterol 78 mg Ash 2.81 g Total carbohydrate 2.00 g Minerals Calcium, Ca 7 mg Iron, Fe 1.00 mg Magnesium, Mg 15 mg Phosphorus, P 130 mg Potassium, K 283 mg Sodium, Na 848 mg Zinc, Zn 2.47 mg Copper, Cu 0.080 mg Manganese, Mn 0.041 mg Selenium, Se 14.1 mcg Vitamins Vitamin B1 (Thiamin) 0.380 mg Vitamin B2 (Riboflavin) 0.213 mg Niacin 3.110 mg Pantothenic acid 0.690 mg Vitamin B-6 0.200 mg Folate, total 4 mcg Folate, food 4 mcg Folate, DFE 4 mcg Vitamin B-12 2.67 mcg

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