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Americans use about 100 million pounds of tea leaves every year

Beerwurst, beer salami, pork and beef
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 56.71 g Energy 277 kcal Energy 1159 kj Protein 14.00 g Total lipid (fat) » 22.53 g Fatty acids, total saturated » 8.438 g 10:0, Decanoic, Capric 0.012 g 12:0, Dodecanoic, Lauric 0.024 g 14:0, Tetradecanoic, Myristic 0.691 g 16:0, Hexadecanoic, Palmitic 4.961 g 18:0, Octadecanoic, Stearic 2.669 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 10.105 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.683 g 18:1 undifferentiated, Octadecenoic, Oleic 9.191 g 20:1, Eicosenoic, Gadoleic 0.171 g 22:1 undifferentiated, Docosenoic, Erucic 0.028 g Fatty acids, total polyunsaturated » 2.080 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.837 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.154 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.065 g Cholesterol 62 mg Ash 2.50 g Total carbohydrate » 3.76 g Fiber, total dietary 0.9 g Minerals Calcium, Ca 27 mg Iron, Fe 1.73 mg Magnesium, Mg 19 mg Phosphorus, P 135 mg Potassium, K 244 mg Sodium, Na 732 mg Zinc, Zn 2.21 mg Copper, Cu 0.103 mg Manganese, Mn 0.155 mg Selenium, Se 17.4 mcg Fluoride, F 41.2 mcg Vitamins Vitamin C, total ascorbic acid 0.6 mg Vitamin B1 (Thiamin) 0.246 mg Vitamin B2 (Riboflavin) 0.173 mg Niacin 2.975 mg Pantothenic acid 0.297 mg Vitamin B-6 0.230 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Choline, total 67.1 mg Betaine 3.1 mg Vitamin B-12 1.16 mcg Vitamin A, IU 10 IU Vitamin A, RAE 3 mcg Retinol 3 mcg Vitamin E (alpha-tocopherol) 0.19 mg Vitamin D 36 IU Vitamin K (phylloquinone) 1.3 mcg

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