Forks weren't widely used in the United States until the 1800s


Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted
» Beef Products

:
Nutrient Amount per 330.0g
157.48 g
1096 kcal
4584 kj
77.91 g
84.48 g
33.429 g
284 mg
Ash
3.83 g
Rings chart