Forks weren't widely used in the United States until the 1800s


Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
» Beef Products

:
Nutrient Amount per 453.6g
285.77 g
857 kcal
3593 kj
117.89 g
39.42 g
14.003 g
249 mg
Ash
5.35 g
Rings chart