Cheese closes the stomach and should always be served at the end of a meal.


Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled
» Beef Products

:
Nutrient Amount per 453.6g
230.66 g
1461 kcal
6119 kj
103.38 g
113.17 g
44.217 g
308 mg
Ash
4.99 g
Rings chart