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Rice is the staple food of more than one-half of the world's population

Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, select, raw
» Beef Products

Nutrient Amount per 453.6g Proximates Water 299.01 g Energy 866 kcal Energy 3624 kj Protein » 92.40 g Essential amino acids Tryptophan 1.034 g Threonine 4.037 g Isoleucine 4.155 g Leucine 7.303 g Lysine 7.689 g Methionine 2.363 g Phenylalanine 3.606 g Valine 4.495 g Histidine 3.162 g Non-essential amino acids Cystine 1.034 g Tyrosine 3.103 g Arginine 5.838 g Alanine 5.575 g Aspartic acid 8.441 g Glutamic acid 13.880 g Glycine 5.039 g Proline 4.078 g Serine 3.534 g Total lipid (fat) » 52.57 g Fatty acids, total saturated » 20.820 g 10:0, Decanoic, Capric 0.181 g 12:0, Dodecanoic, Lauric 0.136 g 14:0, Tetradecanoic, Myristic 1.633 g 16:0, Hexadecanoic, Palmitic 12.701 g 18:0, Octadecanoic, Stearic 6.214 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 22.771 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 2.722 g 18:1 undifferentiated, Octadecenoic, Oleic 20.004 g 20:1, Eicosenoic, Gadoleic 0.091 g Fatty acids, total polyunsaturated » 1.996 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.270 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.590 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.091 g Cholesterol 286 mg Ash 4.40 g Minerals Calcium, Ca 18 mg Iron, Fe 8.98 mg Magnesium, Mg 100 mg Phosphorus, P 894 mg Potassium, K 1533 mg Sodium, Na 240 mg Zinc, Zn 14.56 mg Copper, Cu 0.340 mg Manganese, Mn 0.059 mg Selenium, Se 88.5 mcg Vitamins Vitamin B1 (Thiamin) 0.454 mg Vitamin B2 (Riboflavin) 0.771 mg Niacin 16.829 mg Pantothenic acid 1.633 mg Vitamin B-6 2.132 mg Folate, total 36 mcg Folate, food 36 mcg Folate, DFE 36 mcg Vitamin B-12 12.70 mcg

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