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Rice is the staple food of more than one-half of the world's population

Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, raw
» Beef Products

Nutrient Amount per 453.6g Proximates Water 312.53 g Energy 748 kcal Energy 3130 kj Protein » 89.04 g Essential amino acids Tryptophan 0.998 g Threonine 3.887 g Isoleucine 4.005 g Leucine 7.040 g Lysine 7.407 g Methionine 2.282 g Phenylalanine 3.475 g Valine 4.332 g Histidine 3.048 g Non-essential amino acids Cystine 0.998 g Tyrosine 2.994 g Arginine 5.629 g Alanine 5.371 g Aspartic acid 8.138 g Glutamic acid 13.377 g Glycine 4.858 g Proline 3.933 g Serine 3.407 g Total lipid (fat) » 40.82 g Fatty acids, total saturated » 16.647 g 10:0, Decanoic, Capric 0.045 g 12:0, Dodecanoic, Lauric 0.045 g 14:0, Tetradecanoic, Myristic 1.225 g 16:0, Hexadecanoic, Palmitic 9.934 g 18:0, Octadecanoic, Stearic 5.398 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 16.375 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 1.588 g 18:1 undifferentiated, Octadecenoic, Oleic 14.742 g 20:1, Eicosenoic, Gadoleic 0.045 g Fatty acids, total polyunsaturated » 1.542 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.225 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.136 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.181 g Cholesterol 268 mg Ash 4.35 g Minerals Calcium, Ca 32 mg Iron, Fe 9.57 mg Magnesium, Mg 95 mg Phosphorus, P 853 mg Potassium, K 1547 mg Sodium, Na 299 mg Zinc, Zn 22.23 mg Copper, Cu 0.318 mg Manganese, Mn 0.064 mg Selenium, Se 77.6 mcg Vitamins Vitamin B1 (Thiamin) 0.408 mg Vitamin B2 (Riboflavin) 0.726 mg Niacin 14.062 mg Pantothenic acid 1.814 mg Vitamin B-6 1.542 mg Folate, total 27 mcg Folate, food 27 mcg Folate, DFE 27 mcg Vitamin B-12 14.65 mcg

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