Forks weren't widely used in the United States until the 1800s


Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, broiled
» Beef Products

:
Nutrient Amount per 204.0g
123.93 g
420 kcal
1758 kj
51.35 g
22.26 g
9.058 g
155 mg
Ash
2.51 g
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