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Popcorn has been a food product for over 6,000 years.

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
» Beef Products

Nutrient Amount per 267.0g Proximates Water 130.14 g Energy 902 kcal Energy 3775 kj Protein » 57.54 g Essential amino acids Tryptophan 0.643 g Threonine 2.512 g Isoleucine 2.587 g Leucine 4.550 g Lysine 4.787 g Methionine 1.474 g Phenylalanine 2.245 g Valine 2.798 g Histidine 1.970 g Non-essential amino acids Cystine 0.643 g Tyrosine 1.933 g Arginine 3.637 g Alanine 3.471 g Aspartic acid 5.257 g Glutamic acid 8.645 g Glycine 3.140 g Proline 2.542 g Serine 2.200 g Total lipid (fat) » 72.68 g Fatty acids, total saturated » 29.530 g 10:0, Decanoic, Capric 0.214 g 12:0, Dodecanoic, Lauric 0.187 g 14:0, Tetradecanoic, Myristic 2.350 g 16:0, Hexadecanoic, Palmitic 18.129 g 18:0, Octadecanoic, Stearic 8.624 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 30.732 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 3.124 g 18:1 undifferentiated, Octadecenoic, Oleic 27.474 g 20:1, Eicosenoic, Gadoleic 0.134 g Fatty acids, total polyunsaturated » 2.750 g 18:2 undifferentiated, Octadecadienoic, Linoleic 1.842 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.801 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.107 g Cholesterol 214 mg Ash 2.78 g Minerals Calcium, Ca 27 mg Iron, Fe 5.85 mg Magnesium, Mg 51 mg Phosphorus, P 486 mg Potassium, K 825 mg Sodium, Na 171 mg Zinc, Zn 13.54 mg Copper, Cu 0.211 mg Manganese, Mn 0.035 mg Selenium, Se 56.1 mcg Vitamins Vitamin B1 (Thiamin) 0.187 mg Vitamin B2 (Riboflavin) 0.427 mg Niacin 7.423 mg Pantothenic acid 0.934 mg Vitamin B-6 0.614 mg Folate, total 16 mcg Folate, food 16 mcg Folate, DFE 16 mcg Vitamin B-12 7.72 mcg

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