Cheese closes the stomach and should always be served at the end of a meal.


Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
» Beef Products

:
Nutrient Amount per 383.0g
248.15 g
712 kcal
2976 kj
106.82 g
28.34 g
11.758 g
188 mg
Ash
4.21 g
Rings chart