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Americans use about 100 million pounds of tea leaves every year
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt
»
Vegetables and Vegetable Products
Nutrients
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Exercises
Serving:
Custom
100g (100g)
g
Date:
Saturday
Sunday
Monday
Tuesday
Wednesday
Yesterday
Today
Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 100g
Proximates
Water
93.39
g
Energy
20
kcal
Energy
82
kj
Protein
»
1.86
g
Essential amino acids
Tryptophan
0.019
g
Threonine
0.078
g
Isoleucine
0.082
g
Leucine
0.133
g
Lysine
0.106
g
Methionine
0.019
g
Phenylalanine
0.094
g
Valine
0.095
g
Histidine
0.052
g
Non-essential amino acids
Cystine
0.021
g
Tyrosine
0.064
g
Arginine
0.101
g
Alanine
0.077
g
Aspartic acid
0.241
g
Glutamic acid
0.226
g
Glycine
0.064
g
Proline
0.075
g
Serine
0.099
g
Total lipid (fat)
»
0.32
g
Fatty acids, total saturated
»
0.039
g
16:0, Hexadecanoic, Palmitic
0.034
g
18:0, Octadecanoic, Stearic
0.004
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
0.024
g
18:1 undifferentiated, Octadecenoic, Oleic
0.024
g
Fatty acids, total polyunsaturated
»
0.185
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.067
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.118
g
Ash
0.93
g
Total carbohydrate
3.50
g
Minerals
Calcium, Ca
15
mg
Iron, Fe
0.66
mg
Magnesium, Mg
18
mg
Phosphorus, P
30
mg
Potassium, K
98
mg
Sodium, Na
287
mg
Zinc, Zn
0.17
mg
Copper, Cu
0.107
mg
Manganese, Mn
0.123
mg
Selenium, Se
0.6
mcg
Vitamins
Vitamin C, total ascorbic acid
6.1
mg
Vitamin B1 (Thiamin)
0.067
mg
Vitamin B2 (Riboflavin)
0.059
mg
Niacin
0.725
mg
Pantothenic acid
0.235
mg
Vitamin B-6
0.054
mg
Folate, total
29
mcg
Folate, food
29
mcg
Folate, DFE
29
mcg