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Italians consume a million and a half tons of spaghetti every year

Babyfood, vegetables, sweet potatoes, junior
» Baby Foods

Nutrient Amount per 224.0g Proximates Water 188.38 g Energy 134 kcal Energy 562 kj Protein » 2.46 g Essential amino acids Tryptophan 0.047 g Threonine 0.119 g Isoleucine 0.112 g Leucine 0.170 g Lysine 0.096 g Methionine 0.052 g Phenylalanine 0.137 g Valine 0.159 g Histidine 0.056 g Non-essential amino acids Cystine 0.034 g Tyrosine 0.090 g Arginine 0.119 g Alanine 0.132 g Aspartic acid 0.437 g Glutamic acid 0.258 g Glycine 0.110 g Proline 0.121 g Serine 0.112 g Total lipid (fat) » 0.22 g Fatty acids, total saturated » 0.047 g 16:0, Hexadecanoic, Palmitic 0.043 g 18:0, Octadecanoic, Stearic 0.004 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.009 g 18:1 undifferentiated, Octadecenoic, Oleic 0.009 g Fatty acids, total polyunsaturated » 0.099 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.083 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.016 g Ash 1.57 g Total carbohydrate » 31.14 g Fiber, total dietary 3.4 g Digestable carbohydrates » Sugars, total 9.50 g Minerals Calcium, Ca 36 mg Iron, Fe 0.87 mg Magnesium, Mg 27 mg Phosphorus, P 54 mg Potassium, K 544 mg Sodium, Na 49 mg Zinc, Zn 0.25 mg Copper, Cu 0.224 mg Selenium, Se 1.6 mcg Fluoride, F 22.4 mcg Vitamins Vitamin C, total ascorbic acid 21.5 mg Vitamin B1 (Thiamin) 0.058 mg Vitamin B2 (Riboflavin) 0.076 mg Niacin 0.860 mg Pantothenic acid 0.914 mg Vitamin B-6 0.253 mg Folate, total 22 mcg Folate, food 22 mcg Folate, DFE 22 mcg Choline, total 29.3 mg Vitamin A, IU 14865 IU Vitamin A, RAE 744 mcg Vitamin E (alpha-tocopherol) 1.16 mg Vitamin K (phylloquinone) 3.4 mcg Other Carotene, beta 8920 mcg

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