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Choking on food is the 7th leading cause of death in the US

Babyfood, vegetables, carrots, junior
» Baby Foods

Nutrient Amount per 224.0g Proximates Water 203.84 g Energy 72 kcal Energy 300 kj Protein » 1.79 g Essential amino acids Tryptophan 0.025 g Threonine 0.052 g Isoleucine 0.054 g Leucine 0.074 g Lysine 0.047 g Methionine 0.020 g Phenylalanine 0.056 g Valine 0.069 g Histidine 0.029 g Non-essential amino acids Cystine 0.013 g Tyrosine 0.045 g Arginine 0.116 g Alanine 0.092 g Aspartic acid 0.284 g Glutamic acid 0.504 g Glycine 0.049 g Proline 0.047 g Serine 0.054 g Total lipid (fat) » 0.45 g Fatty acids, total saturated » 0.081 g 12:0, Dodecanoic, Lauric 0.004 g 14:0, Tetradecanoic, Myristic 0.002 g 16:0, Hexadecanoic, Palmitic 0.063 g 18:0, Octadecanoic, Stearic 0.002 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.020 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.004 g 18:1 undifferentiated, Octadecenoic, Oleic 0.016 g Fatty acids, total polyunsaturated » 0.208 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.179 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.025 g Ash 1.57 g Total carbohydrate » 16.13 g Fiber, total dietary 3.8 g Digestable carbohydrates » Sugars, total 7.08 g Minerals Calcium, Ca 52 mg Iron, Fe 0.87 mg Magnesium, Mg 25 mg Phosphorus, P 45 mg Potassium, K 452 mg Sodium, Na 110 mg Zinc, Zn 0.40 mg Copper, Cu 0.105 mg Selenium, Se 0.4 mcg Fluoride, F 26.9 mcg Vitamins Vitamin C, total ascorbic acid 12.3 mg Vitamin B1 (Thiamin) 0.054 mg Vitamin B2 (Riboflavin) 0.092 mg Niacin 1.113 mg Pantothenic acid 0.623 mg Vitamin B-6 0.179 mg Folate, total 38 mcg Folate, food 38 mcg Folate, DFE 38 mcg Choline, total 17.9 mg Vitamin A, IU 26454 IU Vitamin A, RAE 1324 mcg Vitamin E (alpha-tocopherol) 1.16 mg Vitamin K (phylloquinone) 28.0 mcg Other Carotene, beta 12869 mcg Carotene, alpha 6008 mcg Lutein + zeaxanthin 515 mcg

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