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Italians consume a million and a half tons of spaghetti every year

Babyfood, fruit, tutti frutti, strained
» Baby Foods

Nutrient Amount per 113.0g Proximates Water 94.36 g Energy 75 kcal Energy 313 kj Protein 0.45 g Total lipid (fat) » 0.34 g Fatty acids, total saturated » 0.098 g 14:0, Tetradecanoic, Myristic 0.001 g 16:0, Hexadecanoic, Palmitic 0.071 g 18:0, Octadecanoic, Stearic 0.025 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.128 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.009 g 18:1 undifferentiated, Octadecenoic, Oleic 0.118 g 20:1, Eicosenoic, Gadoleic 0.001 g Fatty acids, total polyunsaturated » 0.049 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.042 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.001 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.005 g 22:6 n-3, Docosahexaenoic (DHA) 0.001 g Cholesterol 17 mg Ash 0.36 g Total carbohydrate » 17.49 g Fiber, total dietary 0.7 g Digestable carbohydrates » Sugars, total 10.50 g Minerals Calcium, Ca 17 mg Iron, Fe 0.23 mg Magnesium, Mg 5 mg Phosphorus, P 19 mg Potassium, K 52 mg Sodium, Na 28 mg Zinc, Zn 0.90 mg Copper, Cu 0.023 mg Selenium, Se 0.5 mcg Vitamins Vitamin C, total ascorbic acid 14.0 mg Vitamin B1 (Thiamin) 0.023 mg Vitamin B2 (Riboflavin) 0.023 mg Niacin 0.113 mg Vitamin B-6 0.023 mg Folate, total 3 mcg Folate, food 3 mcg Folate, DFE 3 mcg Choline, total 3.5 mg Vitamin B-12 0.01 mcg Vitamin A, IU 150 IU Vitamin A, RAE 8 mcg Vitamin E (alpha-tocopherol) 0.12 mg Vitamin K (phylloquinone) 0.5 mcg Other Carotene, beta 40 mcg Carotene, alpha 1 mcg Cryptoxanthin, beta 101 mcg Lutein + zeaxanthin 24 mcg

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