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Americans use about 100 million pounds of tea leaves every year

Babyfood, dinner, sweet potatoes and chicken, strained
» Baby Foods

Nutrient Amount per 113.0g Proximates Water 94.58 g Energy 84 kcal Energy 350 kj Protein 2.84 g Total lipid (fat) » 2.45 g Fatty acids, total saturated » 0.646 g 12:0, Dodecanoic, Lauric 0.001 g 14:0, Tetradecanoic, Myristic 0.018 g 16:0, Hexadecanoic, Palmitic 0.494 g 18:0, Octadecanoic, Stearic 0.133 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.107 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.107 g 18:1 undifferentiated, Octadecenoic, Oleic 0.907 g 20:1, Eicosenoic, Gadoleic 0.016 g Fatty acids, total polyunsaturated » 0.542 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.550 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.027 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.006 g Cholesterol 12 mg Ash 0.66 g Total carbohydrate » 12.48 g Fiber, total dietary 1.5 g Digestable carbohydrates » Sugars, total 6.07 g Minerals Calcium, Ca 34 mg Iron, Fe 0.51 mg Magnesium, Mg 15 mg Phosphorus, P 28 mg Potassium, K 226 mg Sodium, Na 25 mg Zinc, Zn 0.42 mg Copper, Cu 0.092 mg Manganese, Mn 0.173 mg Selenium, Se 1.9 mcg Vitamins Vitamin B1 (Thiamin) 0.023 mg Vitamin B2 (Riboflavin) 0.045 mg Niacin 1.175 mg Pantothenic acid 0.372 mg Vitamin B-6 0.155 mg Folate, total 7 mcg Folate, food 7 mcg Folate, DFE 7 mcg Choline, total 13.3 mg Vitamin B-12 0.06 mcg Vitamin A, IU 4879 IU Vitamin A, RAE 244 mcg Retinol 1 mcg Vitamin E (alpha-tocopherol) 0.66 mg Vitamin K (phylloquinone) 1.5 mcg Other Carotene, beta 2927 mcg

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