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Rice is the staple food of more than one-half of the world's population

Babyfood, dessert, fruit pudding, orange, strained
» Baby Foods

Nutrient Amount per 113.0g Proximates Water 90.17 g Energy 90 kcal Energy 379 kj Protein » 1.24 g Essential amino acids Threonine 0.051 g Isoleucine 0.064 g Leucine 0.128 g Lysine 0.102 g Methionine 0.017 g Phenylalanine 0.047 g Valine 0.079 g Histidine 0.035 g Non-essential amino acids Tyrosine 0.051 g Arginine 0.096 g Alanine 0.050 g Aspartic acid 0.149 g Glutamic acid 0.254 g Glycine 0.031 g Proline 0.133 g Serine 0.070 g Total lipid (fat) » 1.02 g Fatty acids, total saturated » 0.616 g 4:0, Butanoic, Butyric 0.033 g 6:0, Hexanoic, Caproic 0.017 g 8:0, Octanoic, Caprylic 0.011 g 10:0, Decanoic, Capric 0.024 g 12:0, Dodecanoic, Lauric 0.026 g 14:0, Tetradecanoic, Myristic 0.099 g 16:0, Hexadecanoic, Palmitic 0.263 g 18:0, Octadecanoic, Stearic 0.118 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.290 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.025 g 18:1 undifferentiated, Octadecenoic, Oleic 0.254 g Fatty acids, total polyunsaturated » 0.043 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.031 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.016 g Cholesterol 3 mg Ash 0.68 g Total carbohydrate » 20.00 g Fiber, total dietary 0.7 g Minerals Calcium, Ca 36 mg Iron, Fe 0.11 mg Magnesium, Mg 6 mg Phosphorus, P 32 mg Potassium, K 97 mg Sodium, Na 23 mg Zinc, Zn 0.19 mg Copper, Cu 0.057 mg Selenium, Se 0.7 mcg Vitamins Vitamin C, total ascorbic acid 10.3 mg Vitamin B1 (Thiamin) 0.045 mg Vitamin B2 (Riboflavin) 0.064 mg Niacin 0.134 mg Pantothenic acid 0.284 mg Vitamin B-6 0.031 mg Folate, total 9 mcg Folate, food 9 mcg Folate, DFE 9 mcg Vitamin B-12 0.01 mcg Vitamin A, IU 130 IU Vitamin A, RAE 7 mcg

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