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Italians consume a million and a half tons of spaghetti every year

Babyfood, cereal, with egg yolks, junior
» Baby Foods

Nutrient Amount per 170.0g Proximates Water 150.79 g Energy 88 kcal Energy 371 kj Protein » 3.23 g Essential amino acids Tryptophan 0.046 g Threonine 0.139 g Isoleucine 0.170 g Leucine 0.292 g Lysine 0.216 g Methionine 0.087 g Phenylalanine 0.156 g Valine 0.207 g Histidine 0.076 g Non-essential amino acids Cystine 0.048 g Tyrosine 0.143 g Arginine 0.177 g Alanine 0.143 g Aspartic acid 0.253 g Glutamic acid 0.716 g Glycine 0.095 g Proline 0.274 g Serine 0.201 g Total lipid (fat) » 3.06 g Fatty acids, total saturated » 1.037 g 14:0, Tetradecanoic, Myristic 0.017 g 16:0, Hexadecanoic, Palmitic 0.748 g 18:0, Octadecanoic, Stearic 0.255 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 1.343 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.085 g 18:1 undifferentiated, Octadecenoic, Oleic 1.258 g Fatty acids, total polyunsaturated » 0.510 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.442 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.017 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.051 g Cholesterol 107 mg Ash 0.68 g Total carbohydrate » 12.07 g Fiber, total dietary 1.5 g Minerals Calcium, Ca 41 mg Iron, Fe 0.87 mg Magnesium, Mg 5 mg Phosphorus, P 68 mg Potassium, K 60 mg Sodium, Na 56 mg Zinc, Zn 0.49 mg Copper, Cu 0.037 mg Vitamins Vitamin C, total ascorbic acid 1.2 mg Vitamin B1 (Thiamin) 0.014 mg Vitamin B2 (Riboflavin) 0.076 mg Niacin 0.082 mg Pantothenic acid 1.493 mg Vitamin B-6 0.034 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Vitamin B-12 0.10 mcg Vitamin A, IU 245 IU Vitamin A, RAE 70 mcg Retinol 68 mcg

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