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Forks weren't widely used in the United States until the 1800s

Babyfood, cereal, egg yolks and bacon, junior
» Baby Foods

Nutrient Amount per 170.0g Proximates Water 146.03 g Energy 134 kcal Energy 563 kj Protein 4.25 g Total lipid (fat) » 8.50 g Fatty acids, total saturated » 2.788 g 10:0, Decanoic, Capric 0.009 g 12:0, Dodecanoic, Lauric 0.007 g 14:0, Tetradecanoic, Myristic 0.071 g 16:0, Hexadecanoic, Palmitic 1.877 g 18:0, Octadecanoic, Stearic 0.821 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 3.752 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.286 g 18:1 undifferentiated, Octadecenoic, Oleic 3.465 g Fatty acids, total polyunsaturated » 1.090 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.928 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.087 g 20:4 undifferentiated, Eicosatetraenoic, Arachidonic 0.043 g Cholesterol 160 mg Ash 0.68 g Total carbohydrate » 10.54 g Fiber, total dietary 1.5 g Minerals Calcium, Ca 48 mg Iron, Fe 0.80 mg Magnesium, Mg 9 mg Phosphorus, P 85 mg Potassium, K 60 mg Sodium, Na 82 mg Zinc, Zn 0.46 mg Copper, Cu 0.034 mg Vitamins Vitamin C, total ascorbic acid 1.5 mg Vitamin B1 (Thiamin) 0.085 mg Vitamin B2 (Riboflavin) 0.131 mg Niacin 0.452 mg Pantothenic acid 1.879 mg Vitamin B-6 0.044 mg Folate, total 7 mcg Folate, food 7 mcg Folate, DFE 7 mcg Vitamin B-12 0.15 mcg Vitamin A, IU 160 IU Vitamin A, RAE 48 mcg Retinol 48 mcg

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