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Columbus brought cacao beans back to Spain on his 4th voyage in 1502
Artichokes, (globe or french), raw
»
Vegetables and Vegetable Products
Nutrients
Visuals
Exercises
Serving:
Custom
100g (100g)
artichoke, medium (128g)
artichoke, large (162g)
g
Date:
Saturday
Sunday
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Yesterday
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Occasion
:
Breakfast
Lunch
Diner
Snack
Nutrient
Amount per 162.0g
Proximates
Water
137.60
g
Energy
76
kcal
Energy
319
kj
Protein
5.30
g
Total lipid (fat)
»
0.24
g
Fatty acids, total saturated
»
0.058
g
12:0, Dodecanoic, Lauric
0.003
g
14:0, Tetradecanoic, Myristic
0.003
g
16:0, Hexadecanoic, Palmitic
0.047
g
18:0, Octadecanoic, Stearic
0.005
g
Fatty acids, total unsaturated
»
Fatty acids, total monounsaturated
»
0.008
g
18:1 undifferentiated, Octadecenoic, Oleic
0.008
g
Fatty acids, total polyunsaturated
»
0.104
g
18:2 undifferentiated, Octadecadienoic, Linoleic
0.075
g
18:3 undifferentiated, Octadecatrienoic, Linolenic
0.028
g
Ash
1.83
g
Total carbohydrate
»
17.03
g
Fiber, total dietary
8.7
g
Digestable carbohydrates
»
Sugars, total
1.60
g
Minerals
Calcium, Ca
71
mg
Iron, Fe
2.07
mg
Magnesium, Mg
97
mg
Phosphorus, P
146
mg
Potassium, K
599
mg
Sodium, Na
152
mg
Zinc, Zn
0.79
mg
Copper, Cu
0.374
mg
Manganese, Mn
0.415
mg
Selenium, Se
0.3
mcg
Vitamins
Vitamin C, total ascorbic acid
19.0
mg
Vitamin B1 (Thiamin)
0.117
mg
Vitamin B2 (Riboflavin)
0.107
mg
Niacin
1.695
mg
Pantothenic acid
0.548
mg
Vitamin B-6
0.188
mg
Folate, total
110
mcg
Folate, food
110
mcg
Folate, DFE
110
mcg
Choline, total
55.7
mg
Betaine
0.3
mg
Vitamin A, IU
21
IU
Vitamin A, RAE
2
mcg
Vitamin E (alpha-tocopherol)
0.31
mg
Vitamin K (phylloquinone)
24.0
mcg
Other
Carotene, beta
13
mcg
Lutein + zeaxanthin
752
mcg