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Hawaii is the only US state that grows cacao beans to produce chocolate

Apricots, dehydrated (low-moisture), sulfured, uncooked
» Fruits and Fruit Juices

Nutrient Amount per 119.0g Proximates Water 8.93 g Energy 381 kcal Energy 1593 kj Protein » 5.83 g Essential amino acids Tryptophan 0.104 g Threonine 0.209 g Isoleucine 0.180 g Leucine 0.343 g Lysine 0.403 g Methionine 0.029 g Phenylalanine 0.242 g Valine 0.213 g Histidine 0.096 g Non-essential amino acids Cystine 0.019 g Tyrosine 0.136 g Arginine 0.226 g Alanine 0.287 g Aspartic acid 1.335 g Glutamic acid 0.589 g Glycine 0.180 g Proline 0.349 g Serine 0.334 g Total lipid (fat) » 0.74 g Fatty acids, total saturated » 0.051 g 16:0, Hexadecanoic, Palmitic 0.044 g 18:0, Octadecanoic, Stearic 0.006 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.319 g 18:1 undifferentiated, Octadecenoic, Oleic 0.319 g Fatty acids, total polyunsaturated » 0.144 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.144 g Ash 4.87 g Total carbohydrate 98.64 g Minerals Calcium, Ca 73 mg Iron, Fe 7.51 mg Magnesium, Mg 75 mg Phosphorus, P 187 mg Potassium, K 2202 mg Sodium, Na 15 mg Zinc, Zn 1.19 mg Copper, Cu 0.685 mg Manganese, Mn 0.439 mg Vitamins Vitamin C, total ascorbic acid 11.3 mg Vitamin B1 (Thiamin) 0.051 mg Vitamin B2 (Riboflavin) 0.176 mg Niacin 4.260 mg Pantothenic acid 1.270 mg Vitamin B-6 0.619 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Vitamin A, IU 15076 IU Vitamin A, RAE 753 mcg

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