Vitamin K (phylloquinone)
Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Vitamin K (phylloquinone) | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Spices, thyme, dried | 276 | g | 7.4 | g | 63.9 | g | 9.1 | g | 1714.500 | mcg | |
Spices, sage, ground | 315 | g | 12.8 | g | 60.7 | g | 10.6 | g | 1714.500 | mcg | |
Spices, basil, dried | 251 | g | 4.0 | g | 61.0 | g | 14.4 | g | 1714.500 | mcg | |
Parsley, raw | 36 | g | 0.8 | g | 6.3 | g | 3.0 | g | 1640.000 | mcg | |
Spices, parsley, dried | 276 | g | 4.4 | g | 51.7 | g | 22.4 | g | 1359.500 | mcg | |
Spices, coriander leaf, dried | 279 | g | 4.8 | g | 52.1 | g | 21.9 | g | 1359.500 | mcg | |
Amaranth leaves, raw | 23 | g | 0.3 | g | 4.0 | g | 2.5 | g | 1140.000 | mcg | |
Kale, frozen, cooked, boiled, drained, without salt | 30 | g | 0.5 | g | 5.2 | g | 2.8 | g | 882.000 | mcg | |
Kale, frozen, cooked, boiled, drained, with salt | 30 | g | 0.5 | g | 5.2 | g | 2.8 | g | 882.000 | mcg | |
Chard, swiss, raw | 19 | g | 0.2 | g | 3.7 | g | 1.8 | g | 830.000 | mcg | |
Kale, raw | 50 | g | 0.7 | g | 10.0 | g | 3.3 | g | 817.000 | mcg | |
Kale, cooked, boiled, drained, without salt | 28 | g | 0.4 | g | 5.6 | g | 1.9 | g | 817.000 | mcg | |
Spices, poultry seasoning | 307 | g | 7.5 | g | 65.6 | g | 9.6 | g | 805.400 | mcg | |
Dandelion greens, raw | 45 | g | 0.7 | g | 9.2 | g | 2.7 | g | 778.400 | mcg | |
Collards, frozen, chopped, cooked, boiled, drained, with salt | 36 | g | 0.4 | g | 7.1 | g | 3.0 | g | 623.200 | mcg | |
Collards, frozen, chopped, cooked, boiled, drained, without salt | 36 | g | 0.4 | g | 7.1 | g | 3.0 | g | 623.200 | mcg | |
Spices, oregano, dried | 306 | g | 10.3 | g | 64.4 | g | 11 | g | 621.700 | mcg | |
Spices, marjoram, dried | 271 | g | 7.0 | g | 60.6 | g | 12.7 | g | 621.700 | mcg | |
Celery flakes, dried | 319 | g | 2.1 | g | 63.7 | g | 11.3 | g | 584.200 | mcg | |
Dandelion greens, cooked, boiled, drained, without salt | 33 | g | 0.6 | g | 6.4 | g | 2 | g | 551.400 | mcg |