Italians consume a million and a half tons of spaghetti every year

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Crackers, rye, wafers, plain 334 g 0.9 g 80.4 g 9.6 g 0.800 mg
Basil, fresh 23 g 0.6 g 2.7 g 3.2 g 0.800 mg
DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust 244 g 11.1 g 25.7 g 10.3 g 0.800 mg
Pumpkin, cooked, boiled, drained, with salt 20 g 0.1 g 4.9 g 0.7 g 0.800 mg
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed 884 g 100 g - - 0.800 mg
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) 884 g 100 g - - 0.800 mg
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 884 g 100 g - - 0.800 mg
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 0.800 mg
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 628 g 71 g - - 0.800 mg
Cereals ready-to-eat, GENERAL MILLS, BERRY BERRY KIX 400 g 5 g 86.7 g 3.3 g 0.800 mg
Shortening, institutional, composite 894 g 100 g - - 0.800 mg
Shortening, vegetable, household, composite 884 g 100.0 g - - 0.800 mg
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 352 g 15.1 g 46.6 g 7.4 g 0.790 mg
Fish, tilapia, cooked, dry heat 128 g 2.7 g - 26.2 g 0.790 mg
Elk, free range, ground, cooked patties (Shoshone Bannock) 143 g 2.8 g - 29.5 g 0.790 mg
Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins 390 g 5.5 g 81.1 g 7.9 g 0.790 mg
Babyfood, fruit supreme dessert 73 g 0.2 g 17.2 g 0.5 g 0.790 mg
Rye flour, medium 354 g 1.8 g 77.5 g 9.4 g 0.790 mg
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) 391 g 10.6 g 69.2 g 4.7 g 0.790 mg
Spelt, uncooked 338 g 2.4 g 70.2 g 14.6 g 0.790 mg
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