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Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Shortening industrial, lard and vegetable oil 900 g 100 g - - 1.000 mg
Shortening, household, lard and vegetable oil 900 g 100 g - - 1.000 mg
Fish, tuna, fresh, bluefin, raw 144 g 4.9 g - 23.3 g 1.000 mg
Parsnips, cooked, boiled, drained, with salt 71 g 0.3 g 17.0 g 1.3 g 1.000 mg
Salad dressing, thousand island dressing, reduced fat 204 g 13.2 g 22.2 g 0.9 g 1.000 mg
Fast foods, fish sandwich, with tartar sauce and cheese 286 g 15.6 g 26.0 g 11.3 g 1.000 mg
Fish, mackerel, Pacific and jack, mixed species, raw 158 g 7.9 g - 20.1 g 1.000 mg
Fish, croaker, Atlantic, raw 104 g 3.2 g - 17.8 g 1.000 mg
Crustaceans, lobster, northern, cooked, moist heat 98 g 0.6 g 1.3 g 20.5 g 1.000 mg
Bamboo shoots, raw 27 g 0.3 g 5.2 g 2.6 g 1.000 mg
Seaweed, laver, raw 35 g 0.3 g 5.1 g 5.8 g 1.000 mg
Parsnips, cooked, boiled, drained, without salt 71 g 0.3 g 17.0 g 1.3 g 1.000 mg
Soup, beef noodle, canned, condensed 67 g 2.5 g 7.2 g 3.9 g 1.000 mg
Fish, shad, american, raw 197 g 13.8 g - 16.9 g 1.000 mg
Fish, mullet, striped, raw 117 g 3.8 g - 19.4 g 1.000 mg
Seaweed, wakame, raw 45 g 0.6 g 9.1 g 3.0 g 1.000 mg
Sweet potato, canned, vacuum pack 91 g 0.2 g 21.1 g 1.7 g 1.000 mg
Fish, shark, mixed species, raw 130 g 4.5 g - 21.0 g 1.000 mg
Currants, european black, raw 63 g 0.4 g 15.4 g 1.4 g 1.000 mg
Watercress, raw 11 g 0.1 g 1.3 g 2.3 g 1.000 mg
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