Choking on food is the 7th leading cause of death in the US

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Peppers, sweet, green, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g 74.400 mg
Peppers, sweet, green, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g 74.400 mg
Brussels sprouts, frozen, unprepared 41 g 0.4 g 7.9 g 3.8 g 74.100 mg
Sesbania flower, raw 27 g 0.0 g 6.7 g 1.3 g 73.000 mg
Cauliflower, green, cooked, no salt added 32 g 0.3 g 6.3 g 3.0 g 72.600 mg
Cauliflower, green, cooked, with salt 32 g 0.3 g 6.3 g 3.0 g 72.600 mg
Litchis, raw 66 g 0.4 g 16.5 g 0.8 g 71.500 mg
Spices, paprika 289 g 13.0 g 55.7 g 14.8 g 71.100 mg
Oranges, raw, with peel 63 g 0.3 g 15.5 g 1.3 g 71.000 mg
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES 401 g 3.3 g 87.9 g 5 g 70.300 mg
Mustard greens, raw 26 g 0.2 g 4.9 g 2.7 g 70.000 mg
Cereals ready-to-eat, GENERAL MILLS, GENERAL MILLS Berry Burst CHEERIOS, all flavors 367 g 5 g 79.0 g 10 g 70.000 mg
Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water 49 g 0.1 g 12.2 g 0.0 g 69.200 mg
Cress, garden, raw 32 g 0.7 g 5.5 g 2.6 g 69.000 mg
Fruit, mixed, (peach and pear and pineapple), canned, heavy syrup, solids and liquids 72 g 0.1 g 18.8 g 0.4 g 69.000 mg
Jujube, raw 79 g 0.2 g 20.2 g 1.2 g 69.000 mg
Broccoli, frozen, spears, unprepared 29 g 0.3 g 5.4 g 3.1 g 68.300 mg
Sourdock, young leaves (Alaska Native) 42 g 0.7 g 6.5 g 2.3 g 68.000 mg
Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids 21 g 0.1 g 5.1 g 0.9 g 68.000 mg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 21 g 0.1 g 5.1 g 0.9 g 68.000 mg
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