Forks weren't widely used in the United States until the 1800s

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
USDA Commodity, Peanut Butter, smooth 588 g 49.5 g 24.0 g 21.9 g 0.551 mg
Ostrich, oyster, cooked 159 g 4.0 g - 28.8 g 0.551 mg
Chicken, roasting, light meat, meat only, raw 109 g 1.6 g - 22.2 g 0.550 mg
Spices, thyme, dried 276 g 7.4 g 63.9 g 9.1 g 0.550 mg
Turkey, young tom, light meat, meat only, cooked, roasted 154 g 2.9 g - 29.9 g 0.550 mg
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 225 g 10.1 g - 31.3 g 0.550 mg
Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 229 g 10.7 g - 31.1 g 0.550 mg
Salami, dry or hard, pork 407 g 33.7 g 1.6 g 22.6 g 0.550 mg
Turkey, young tom, light meat, meat only, raw 114 g 1.6 g - 23.4 g 0.550 mg
Salami, Italian, pork 425 g 37 g 1.2 g 21.7 g 0.550 mg
Chicken, broilers or fryers, breast, meat only, raw 110 g 1.2 g - 23.1 g 0.550 mg
Ostrich, outside strip, raw 120 g 2.2 g - 23.4 g 0.549 mg
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 202 g 9.3 g - 27.6 g 0.549 mg
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 0.549 mg
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 187 g 6.7 g - 29.5 g 0.548 mg
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, cooked, roasted 193 g 9.7 g - 26.3 g 0.548 mg
Ostrich, outside strip, cooked 156 g 3.8 g - 28.6 g 0.546 mg
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 208 g 11.1 g - 26.1 g 0.545 mg
Ostrich, tip trimmed, cooked 145 g 2.6 g - 28.5 g 0.545 mg
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled 259 g 16.1 g - 26.7 g 0.544 mg
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