Choking on food is the 7th leading cause of death in the US

Vitamin B-6

Entries containing "Vitamin B-6", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B-6
Yambean (jicama), cooked, boiled, drained, without salt 38 g 0.1 g 8.8 g 0.7 g 0.040 mg
Candies, MASTERFOODS USA, TWIX chocolate fudge cookie bars 550 g 33.3 g 56 g 7.3 g 0.040 mg
Frozen yogurts, chocolate, nonfat milk, sweetened without sugar 107 g 0.8 g 19.7 g 4.4 g 0.040 mg
Frozen yogurts, chocolate 127 g 3.6 g 21.6 g 3 g 0.040 mg
Frozen yogurts, flavors other than chocolate 127 g 3.6 g 21.6 g 3 g 0.040 mg
Babyfood, peaches, dices, toddler 51 g 0.2 g 11.8 g 0.5 g 0.040 mg
Babyfood, pears, dices, toddler 57 g 0.1 g 13.6 g 0.3 g 0.040 mg
Milk, fluid, nonfat, calcium fortified (fat free or skim) 35 g 0.2 g 4.9 g 3.4 g 0.040 mg
Yogurt, fruit variety, nonfat 95 g 0.2 g 19 g 4.4 g 0.040 mg
Cheese spread, cream cheese base 295 g 28.6 g 3.5 g 7.1 g 0.040 mg
Milk, nonfat, fluid, without added vitamin A (fat free or skim) 35 g 0.2 g 4.9 g 3.4 g 0.040 mg
Turnip greens, canned, no salt added 19 g 0.3 g 2.8 g 1.4 g 0.040 mg
Babyfood, mixed fruit yogurt, strained 75 g 0.8 g 16.2 g 0.8 g 0.040 mg
Yogurt, fruit, low fat, 10 grams protein per 8 ounce 102 g 1.1 g 19.1 g 4.4 g 0.040 mg
Milk, chocolate beverage, hot cocoa, homemade 77 g 2.3 g 10.6 g 3.5 g 0.040 mg
Milk, chocolate, fluid, commercial, whole 83 g 3.4 g 10.3 g 3.2 g 0.040 mg
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter 93 g 4.1 g 12.8 g 2.3 g 0.040 mg
Milk, filled, fluid, with lauric acid oil 63 g 3.4 g 4.7 g 3.3 g 0.040 mg
Milk, filled, fluid, with blend of hydrogenated vegetable oils 63 g 3.5 g 4.7 g 3.3 g 0.040 mg
Quinces, raw 57 g 0.1 g 15.3 g 0.4 g 0.040 mg
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