Cheese closes the stomach and should always be served at the end of a meal.

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Fish, sturgeon, mixed species, smoked 173 g 4.4 g - 31.2 g 280.000 mcg
Whale, beluga, flipper, raw (Alaska Native) 271 g 21.7 g - 19 g 279.000 mcg
Cheese, cream, fat free 96 g 1.4 g 5.8 g 14.4 g 279.000 mcg
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 279.000 mcg
Jute, potherb, raw 34 g 0.3 g 5.8 g 4.7 g 278.000 mcg
Cream puffs, prepared from recipe, shell (includes eclair) 362 g 25.9 g 22.8 g 9 g 278.000 mcg
Cereals ready-to-eat, QUAKER, QUAKER CINNAMON OATMEAL SQUARES 379 g 4.5 g 79.2 g 10.5 g 276.000 mcg
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 275.000 mcg
Cereals ready-to-eat, GENERAL MILLS, PARA SU FAMILIA Raisin Bran 309 g 1.8 g 76.4 g 7.3 g 273.000 mcg
Cereals ready-to-eat, GENERAL MILLS, BASIC 4 382 g 5.5 g 80 g 7.3 g 273.000 mcg
Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran 309 g 1.8 g 76.4 g 5.5 g 273.000 mcg
Cereals ready-to-eat, GENERAL MILLS, WHEATIES Raisin Bran 333 g 1.7 g 81 g 7 g 273.000 mcg
Cereals ready-to-eat, GENERAL MILLS, HARMONY 365 g 2.2 g 79 g 11 g 273.000 mcg
Chicken, capons, meat and skin and giblets and neck, raw 232 g 16.9 g 0.1 g 18.5 g 272.000 mcg
Cereals, QUAKER, oatmeal, instant, raisins, dates and walnuts, prepared with water 116 g 1.8 g 23.5 g 2.8 g 272.000 mcg
Fish, caviar, black and red, granular 252 g 17.9 g 4 g 24.6 g 271.000 mcg
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 271.000 mcg
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 271.000 mcg
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled 531 g 36.2 g 50.2 g 3.7 g 269.000 mcg
Soup, clam chowder, manhattan style, dry, mix 345 g 8.2 g 57.5 g 10.9 g 268.000 mcg
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