French Fries are originally from Belgium not France

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Nuts, butternuts, dried 612 g 57.0 g 12.1 g 24.9 g 6.000 mcg
Beef, variety meats and by-products, brain, cooked, simmered 151 g 10.5 g 1.5 g 11.7 g 6.000 mcg
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt 19 g 0.2 g 4.3 g 0.8 g 6.000 mcg
Beef broth and tomato juice, canned 37 g 0.1 g 8.5 g 0.6 g 6.000 mcg
Yam, cooked, boiled, drained, or baked, without salt 116 g 0.1 g 27.5 g 1.5 g 6.000 mcg
Winged beans, immature seeds, raw 49 g 0.9 g 4.3 g 7.0 g 6.000 mcg
Tomatoes, red, ripe, canned, packed in tomato juice 17 g 0.1 g 4 g 0.8 g 6.000 mcg
Mung beans, mature seeds, raw 347 g 1.2 g 62.6 g 23.9 g 6.000 mcg
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 27 g 0.3 g 6.5 g 0.7 g 6.000 mcg
Squash, summer, scallop, raw 18 g 0.2 g 3.8 g 1.2 g 6.000 mcg
Seaweed, kelp, raw 43 g 0.6 g 9.6 g 1.7 g 6.000 mcg
Seaweed, irishmoss, raw 49 g 0.2 g 12.3 g 1.5 g 6.000 mcg
Fish, tuna, white, canned in water, drained solids 128 g 3.0 g - 23.6 g 6.000 mcg
Fish, tuna, white, canned in water, without salt, drained solids 128 g 3.0 g - 23.6 g 6.000 mcg
Cardoon, cooked, boiled, drained, without salt 22 g 0.1 g 5.3 g 0.8 g 6.000 mcg
Crustaceans, spiny lobster, mixed species, cooked, moist heat 143 g 1.9 g 3.1 g 26.4 g 6.000 mcg
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g 6.000 mcg
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 6.000 mcg
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g 6.000 mcg
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 6.000 mcg
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