Choking on food is the 7th leading cause of death in the US

Vitamin A, RAE

Entries containing "Vitamin A, RAE", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin A, RAE
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 113 g 4.2 g 1.2 g 17.5 g 9.000 mcg
Peas and onions, canned, solids and liquids 51 g 0.4 g 8.6 g 3.3 g 8.000 mcg
Peppers, sweet, green, canned, solids and liquids 18 g 0.3 g 3.9 g 0.8 g 8.000 mcg
Fast foods, roast beef sandwich, plain 249 g 9.9 g 24.1 g 15.5 g 8.000 mcg
Chicken, roasting, light meat, meat only, cooked, roasted 153 g 4.1 g - 27.1 g 8.000 mcg
Soybeans, green, cooked, boiled, drained, without salt 141 g 6.4 g 11.1 g 12.4 g 8.000 mcg
Babyfood, dinner, potatoes with cheese and ham, toddler 78 g 2 g 11.5 g 3.5 g 8.000 mcg
Squash, summer, crookneck and straightneck, raw 19 g 0.2 g 4.0 g 0.9 g 8.000 mcg
Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt 20 g 0.3 g 4.3 g 0.9 g 8.000 mcg
Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS 376 g 1.7 g 87.6 g 5.1 g 8.000 mcg
Chokecherries, raw, pitted (Northern Plains Indians) 162 g 1.7 g 33.6 g 3.0 g 8.000 mcg
Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt 20 g 0.3 g 4.3 g 0.9 g 8.000 mcg
Granola bar, soft, milk chocolate coated, peanut butter 536 g 31.2 g 54.1 g 9.6 g 8.000 mcg
Cereals, QUAKER, corn grits, instant, butter flavor, prepared with water 71 g 1.0 g 14.0 g 1.5 g 8.000 mcg
Cookies, vanilla wafers, lower fat 441 g 15.2 g 73.6 g 5 g 8.000 mcg
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 8.000 mcg
Artichokes, (globe or french), frozen, unprepared 38 g 0.4 g 7.8 g 2.6 g 8.000 mcg
Gravy, turkey, dry 367 g 7.2 g 65.1 g 10.4 g 8.000 mcg
Fish, catfish, channel, cooked, breaded and fried 229 g 13.3 g 8.0 g 18.1 g 8.000 mcg
Snacks, popcorn, oil-popped, unsalted 521 g 28.1 g 58.1 g 9 g 8.000 mcg
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