Cheese closes the stomach and should always be served at the end of a meal.

Valine

Entries containing "Valine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Valine
Jams and preserves 278 g 0.1 g 68.9 g 0.4 g 0.021 g
Pickles, cucumber, dill, low sodium 18 g 0.2 g 4.1 g 0.6 g 0.020 g
Onions, sweet, raw 32 g 0.1 g 7.6 g 0.8 g 0.020 g
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g 0.020 g
Apricots, canned, extra heavy syrup pack, without skin, solids and liquids 96 g 0.0 g 24.9 g 0.6 g 0.020 g
Onions, yellow, sauteed 132 g 10.8 g 7.9 g 1.0 g 0.020 g
Pickles, cucumber, dill or kosher dill 12 g 0.1 g 2.6 g 0.6 g 0.020 g
Guavas, strawberry, raw 69 g 0.6 g 17.4 g 0.6 g 0.020 g
Apricots, canned, heavy syrup pack, without skin, solids and liquids 83 g 0.1 g 21.5 g 0.5 g 0.019 g
Onions, canned, solids and liquids 19 g 0.1 g 4.0 g 0.9 g 0.019 g
Tangerines, (mandarin oranges), canned, light syrup pack 61 g 0.1 g 16.2 g 0.5 g 0.019 g
Apricots, canned, heavy syrup pack, with skin, solids and liquids 83 g 0.1 g 21.5 g 0.5 g 0.019 g
Apricots, canned, light syrup pack, with skin, solids and liquids 63 g 0.1 g 16.5 g 0.5 g 0.019 g
Crabapples, raw 76 g 0.3 g 20.0 g 0.4 g 0.019 g
Butter oil, anhydrous 876 g 99.5 g - 0.3 g 0.019 g
Strawberries, raw 32 g 0.3 g 7.7 g 0.7 g 0.019 g
Tomatoes, red, ripe, raw, year round average 18 g 0.2 g 3.9 g 0.9 g 0.018 g
Melons, honeydew, raw 36 g 0.1 g 9.1 g 0.5 g 0.018 g
Pears, asian, raw 42 g 0.2 g 10.7 g 0.5 g 0.018 g
Onions, frozen, chopped, cooked, boiled, drained, without salt 28 g 0.1 g 6.6 g 0.8 g 0.018 g
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