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Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 884 g 100 g - - 100.000 g
Oil, industrial, palm kernel (hydrogenated), filling fat 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 884 g 100 g - - 100.000 g
USDA Commodity Food, oil, vegetable, low saturated fat 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 884 g 100 g - - 100.000 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 100.000 g
USDA Commodity Food, oil, vegetable, soybean, refined 884 g 100 g - - 100.000 g
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 884 g 100 g - - 100.000 g
Oil, walrus (Alaska Native) 900 g 100 g - - 100.000 g
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) 884 g 100 g - - 100.000 g
Oil, corn and canola 884 g 100 g - - 100.000 g
Oil, cooking and salad, ENOVA, 80% diglycerides 884 g 100 g - - 100.000 g
Oil, beluga, whale (Alaska Native) 900 g 100 g - - 100.000 g
Oil, corn, peanut, and olive 884 g 100 g - - 100.000 g
Oil, whale, bowhead (Alaska Native) 900 g 100 g - - 100.000 g
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 884 g 100 g - - 100.000 g
Flaxseed oil 884 g 100 g - - 100.000 g
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed 884 g 100 g - - 100.000 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - - 100.000 g
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