Cheese closes the stomach and should always be served at the end of a meal.

Tocopherol, gamma

Entries containing "Tocopherol, gamma", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tocopherol, gamma
Asparagus, frozen, cooked, boiled, drained, with salt 18 g 0.4 g 1.9 g 3.0 g 0.170 mg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 34 g 0.9 g 4.8 g 4.0 g 0.170 mg
Corn, sweet, yellow, frozen, kernels on cob, unprepared 98 g 0.8 g 23.5 g 3.3 g 0.170 mg
Broccoli, raw 34 g 0.4 g 6.6 g 2.8 g 0.170 mg
Asparagus, frozen, cooked, boiled, drained, without salt 18 g 0.4 g 1.9 g 3.0 g 0.170 mg
Okra, cooked, boiled, drained, without salt 22 g 0.2 g 4.5 g 1.9 g 0.160 mg
Okra, cooked, boiled, drained, with salt 22 g 0.2 g 4.5 g 1.9 g 0.160 mg
Spinach souffle 171 g 13.0 g 5.8 g 7.9 g 0.160 mg
Basil, fresh 23 g 0.6 g 2.7 g 3.2 g 0.160 mg
Broccoli raab, raw 22 g 0.5 g 2.9 g 3.2 g 0.160 mg
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt 93 g 0.7 g 22.3 g 3.1 g 0.160 mg
Turkey sausage, fresh, cooked 196 g 10.4 g - 23.9 g 0.160 mg
Turnip greens, raw 32 g 0.3 g 7.1 g 1.5 g 0.160 mg
Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt 93 g 0.7 g 22.3 g 3.1 g 0.160 mg
Corn, sweet, yellow, raw 86 g 1.2 g 19.0 g 3.2 g 0.150 mg
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased 133 g 3.4 g 23.5 g 2.2 g 0.150 mg
Corn, sweet, yellow, frozen, kernels cut off cob, unprepared 88 g 0.8 g 20.8 g 3.0 g 0.150 mg
Chicken, gizzard, all classes, raw 94 g 2.1 g - 17.7 g 0.150 mg
Peppers, sweet, red, raw 31 g 0.3 g 6.0 g 1.0 g 0.140 mg
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt 79 g 0.7 g 18.7 g 2.6 g 0.140 mg
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