Choking on food is the 7th leading cause of death in the US

Tocopherol, gamma

Entries containing "Tocopherol, gamma", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tocopherol, gamma
Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated 134 g 5.2 g 27.7 g 2.7 g 0.360 mg
Lettuce, cos or romaine, raw 17 g 0.3 g 3.3 g 1.2 g 0.360 mg
Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated 172 g 5.2 g 28.7 g 2.7 g 0.360 mg
Chicken, liver, all classes, cooked, simmered 167 g 6.5 g 0.9 g 24.5 g 0.350 mg
Fast foods, cheeseburger; single, regular patty, with condiments 270 g 12.9 g 25.5 g 13.5 g 0.340 mg
Formulated bar, POWER BAR, chocolate 363 g 3.1 g 69.6 g 14.2 g 0.330 mg
Avocados, raw, all commercial varieties 160 g 14.7 g 8.5 g 2 g 0.330 mg
Chicken, liver, all classes, cooked, pan-fried 172 g 6.4 g 1.1 g 25.8 g 0.330 mg
Broccoli raab, cooked 33 g 0.5 g 3.1 g 3.8 g 0.320 mg
Wheat flour, white, all-purpose, self-rising, enriched 354 g 1.0 g 74.2 g 9.9 g 0.320 mg
Fast foods, cheeseburger; single, large patty; with condiments 269 g 14.4 g 19.7 g 15.2 g 0.320 mg
Avocados, raw, California 167 g 15.4 g 8.6 g 2.0 g 0.320 mg
Potatoes, french fried, all types, salt added in processing, frozen, unprepared 147 g 4.7 g 24.8 g 2.2 g 0.310 mg
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased 150 g 4.7 g 24.8 g 2.2 g 0.310 mg
Bologna, chicken, turkey, pork 298 g 26.2 g 5.7 g 9.9 g 0.310 mg
Chicken, liver, all classes, raw 116 g 4.8 g - 16.9 g 0.310 mg
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 0.290 mg
Broccoli, frozen, chopped, unprepared 26 g 0.3 g 4.8 g 2.8 g 0.270 mg
Lettuce, butterhead (includes boston and bibb types), raw 13 g 0.2 g 2.2 g 1.4 g 0.270 mg
Corned beef and potatoes in tortilla (Apache) 224 g 8.3 g 29.4 g 7.9 g 0.260 mg
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