Italians consume a million and a half tons of spaghetti every year

Tocopherol, gamma

Entries containing "Tocopherol, gamma", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tocopherol, gamma
Spaghetti, cooked, enriched, without added salt 158 g 0.9 g 30.9 g 5.8 g 0.500 mg
Spaghetti, cooked, enriched, with added salt 157 g 0.9 g 30.6 g 5.8 g 0.500 mg
Macaroni, cooked, unenriched 158 g 0.9 g 30.9 g 5.8 g 0.500 mg
Spaghetti, cooked, unenriched, without added salt 158 g 0.9 g 30.9 g 5.8 g 0.500 mg
Spaghetti, cooked, unenriched, with added salt 157 g 0.9 g 30.6 g 5.8 g 0.500 mg
Egg, whole, raw, fresh 143 g 9.9 g 0.8 g 12.6 g 0.500 mg
Tennis Bread, plain (Apache) 258 g 1.1 g 53.3 g 9 g 0.500 mg
Egg, whole, cooked, poached 142 g 9.9 g 0.8 g 12.5 g 0.500 mg
Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 199 g 6.8 g 31.7 g 2.9 g 0.490 mg
BURGER KING, Cheeseburger 286 g 14.8 g 23.7 g 14.6 g 0.480 mg
Spices, turmeric, ground 354 g 9.9 g 64.9 g 7.8 g 0.470 mg
Cream substitute, powdered 545 g 35.5 g 54.9 g 4.8 g 0.470 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 592 g 51.3 g 22.9 g 20.1 g 0.460 mg
Seeds, sunflower seed kernels, oil roasted, without salt 592 g 51.3 g 22.9 g 20.1 g 0.460 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 226 g 12.4 g 17.3 g 11.3 g 0.450 mg
BURGER KING, WHOPPER, no cheese 233 g 12.8 g 18.6 g 10.7 g 0.450 mg
Fast foods, english muffin, with cheese and sausage 338 g 20.7 g 25.3 g 13.3 g 0.430 mg
Wheat flour, white (industrial), 9% protein, bleached, enriched 367 g 1.4 g 77.3 g 8.9 g 0.420 mg
Wheat flour, white (industrial), 9% protein, bleached, unenriched 367 g 1.4 g 77.3 g 8.9 g 0.420 mg
Wheat flour, white (industrial), 10% protein, bleached, enriched 366 g 1.5 g 76.2 g 9.7 g 0.420 mg
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