Italians consume a million and a half tons of spaghetti every year

Tocopherol, gamma

Entries containing "Tocopherol, gamma", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tocopherol, gamma
Oil, cooking and salad, ENOVA, 80% diglycerides 884 g 100 g - - 100.880 mg
Oil, soybean, salad or cooking 884 g 100 g - - 64.260 mg
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 717 g 80.7 g 0.7 g 0.2 g 43.790 mg
Margarine, regular, unspecified oils, with salt added 717 g 80.7 g 0.7 g 0.2 g 43.790 mg
Margarine-butter blend, soybean oil and butter 714 g 80.3 g 0.8 g 0.3 g 36.880 mg
Oil, corn and canola 884 g 100 g - - 35.370 mg
Salad dressing, mayonnaise, soybean oil, with salt 718 g 79.4 g 3.2 g 0.9 g 35.240 mg
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 622 g 70.2 g 1.5 g 0.3 g 34.970 mg
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 884 g 100 g - - 30.350 mg
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 884 g 100 g - - 29.440 mg
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed 884 g 100 g - - 29.440 mg
Shortening, institutional, composite 894 g 100 g - - 29.440 mg
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 884 g 100 g - - 29.440 mg
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 29.440 mg
Shortening industrial, soybean (hydrogenated) and cottonseed 884 g 100 g - - 29.440 mg
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon 884 g 100 g - - 29.440 mg
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 884 g 100 g - - 29.440 mg
Shortening, vegetable, household, composite 884 g 100.0 g - - 29.440 mg
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated) 884 g 100 g - - 29.440 mg
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 884 g 100 g - - 29.440 mg
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