Forks weren't widely used in the United States until the 1800s

Theobromine

Entries containing "Theobromine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Theobromine
Soymilk, chocolate, with added calcium, vitamins A and D 63 g 1.5 g 10.0 g 2.3 g 23.000 mg
Milk, chocolate, fluid, commercial, whole 83 g 3.4 g 10.3 g 3.2 g 23.000 mg
Yogurt, chocolate, nonfat milk 108 g - 23.5 g 3.5 g 23.000 mg
Milk shakes, thick chocolate 119 g 2.7 g 21.2 g 3.1 g 23.000 mg
Milk, chocolate, fluid, commercial, lowfat 63 g 1 g 10.4 g 3.2 g 23.000 mg
Milk, chocolate, fluid, commercial, reduced fat, with added calcium 78 g 1.9 g 12.1 g 3.0 g 22.000 mg
Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP 400 g 5 g 86.7 g 3.3 g 22.000 mg
Milk, chocolate, fluid, commercial, reduced fat 76 g 1.9 g 12.1 g 3.0 g 22.000 mg
Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS 400 g 5 g 86.7 g 3.3 g 22.000 mg
Doughnuts, cake-type, chocolate, sugared or glazed 417 g 19.9 g 57.4 g 4.5 g 21.000 mg
Cookies, chocolate sandwich, with creme filling, special dietary 461 g 22.1 g 67.7 g 4.5 g 20.000 mg
Eclairs, custard-filled with chocolate glaze, prepared from recipe 262 g 15.7 g 24.2 g 6.4 g 14.000 mg
Light Ice Cream, soft serve, blended with milk chocolate candies 182 g 6.5 g 26.8 g 4.0 g 14.000 mg
Pie, chocolate creme, commercially prepared 304 g 19.4 g 33.6 g 2.6 g 13.000 mg
Tea, instant, unsweetened, powder, decaffeinated 315 g - 58.7 g 20.2 g 11.000 mg
Cereals ready-to-eat, KELLOGG, SMORZ 410 g 6.9 g 84 g 4.7 g 10.000 mg
Pie, chocolate mousse, prepared from mix, no-bake type 260 g 15.4 g 29.6 g 3.5 g 8.000 mg
Cake, boston cream pie, commercially prepared 252 g 8.5 g 42.9 g 2.4 g 6.000 mg
Ice creams, chocolate, light, no sugar added 152 g 5.7 g 25.4 g 3.5 g 5.000 mg
Cake, cherry fudge with chocolate frosting 264 g 12.5 g 38 g 2.4 g 5.000 mg
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