Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Sodium, Na
|
|
Plantains, cooked
|
116
|
g
|
0.2
|
g
|
31.2
|
g
|
0.8
|
g
|
5.000
|
mg
|
|
Prickly pears, raw
|
41
|
g
|
0.5
|
g
|
9.6
|
g
|
0.7
|
g
|
5.000
|
mg
|
|
Prunes, dehydrated (low-moisture), uncooked
|
339
|
g
|
0.7
|
g
|
89.1
|
g
|
3.7
|
g
|
5.000
|
mg
|
|
Pears, canned, heavy syrup, drained
|
74
|
g
|
0.2
|
g
|
19.1
|
g
|
0.2
|
g
|
5.000
|
mg
|
|
Tangerines, (mandarin oranges), canned, juice pack, drained
|
38
|
g
|
0.0
|
g
|
9.4
|
g
|
0.8
|
g
|
5.000
|
mg
|
|
Kiwifruit, (chinese gooseberries), held in storage, raw
|
61
|
g
|
0.4
|
g
|
14.9
|
g
|
1.0
|
g
|
5.000
|
mg
|
|
USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, drained
|
57
|
g
|
0.1
|
g
|
14.7
|
g
|
0.5
|
g
|
5.000
|
mg
|
|
Mango nectar, canned
|
51
|
g
|
0.1
|
g
|
13.1
|
g
|
0.1
|
g
|
5.000
|
mg
|
|
USDA Commodity pears, canned, light syrup, drained
|
62
|
g
|
0.2
|
g
|
16.2
|
g
|
0.3
|
g
|
5.000
|
mg
|
|
Pork, fresh, variety meats and by-products, leaf fat, raw
|
857
|
g
|
94.2
|
g
|
-
|
|
1.8
|
g
|
5.000
|
mg
|
|
Balsam-pear (bitter gourd), pods, raw
|
17
|
g
|
0.2
|
g
|
3.7
|
g
|
1
|
g
|
5.000
|
mg
|
|
Burdock root, raw
|
72
|
g
|
0.2
|
g
|
17.3
|
g
|
1.5
|
g
|
5.000
|
mg
|
|
Peppers, sweet, red, frozen, chopped, unprepared
|
20
|
g
|
0.2
|
g
|
4.5
|
g
|
1.1
|
g
|
5.000
|
mg
|
|
Corn, sweet, yellow, frozen, kernels on cob, unprepared
|
98
|
g
|
0.8
|
g
|
23.5
|
g
|
3.3
|
g
|
5.000
|
mg
|
|
Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt
|
132
|
g
|
0.7
|
g
|
23.8
|
g
|
8.5
|
g
|
5.000
|
mg
|
|
Lettuce, butterhead (includes boston and bibb types), raw
|
13
|
g
|
0.2
|
g
|
2.2
|
g
|
1.4
|
g
|
5.000
|
mg
|
|
Mushrooms, white, raw
|
22
|
g
|
0.3
|
g
|
3.3
|
g
|
3.1
|
g
|
5.000
|
mg
|
|
Mushrooms, shiitake, stir-fried
|
48
|
g
|
0.4
|
g
|
7.7
|
g
|
3.5
|
g
|
5.000
|
mg
|
|
Babyfood, cereal, oatmeal, dry
|
399
|
g
|
8
|
g
|
69.7
|
g
|
13.1
|
g
|
5.000
|
mg
|
|
Babyfood, juice, apple and prune
|
72
|
g
|
0.1
|
g
|
18
|
g
|
0.2
|
g
|
5.000
|
mg
|