Italians consume a million and a half tons of spaghetti every year

Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
Seeds, pumpkin and squash seed kernels, dried 541 g 45.9 g 17.8 g 24.5 g 18.000 mg
Seeds, pumpkin and squash seed kernels, roasted, without salt 522 g 42.1 g 13.4 g 33.0 g 18.000 mg
Seeds, pumpkin and squash seeds, whole, roasted, without salt 446 g 19.4 g 53.8 g 18.6 g 18.000 mg
Cabbage, common (danish, domestic, and pointed types), stored, raw 24 g 0.2 g 5.4 g 1.2 g 18.000 mg
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 24 g 0.2 g 5.4 g 1.2 g 18.000 mg
Turnip greens and turnips, frozen, unprepared 21 g 0.2 g 3.4 g 2.5 g 18.000 mg
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt 27 g 0.3 g 6.5 g 0.7 g 18.000 mg
Pokeberry shoots, (poke), cooked, boiled, drained, without salt 20 g 0.4 g 3.1 g 2.3 g 18.000 mg
Cauliflower, frozen, cooked, boiled, drained, without salt 19 g 0.2 g 3.8 g 1.6 g 18.000 mg
Cabbage, raw 25 g 0.1 g 5.8 g 1.3 g 18.000 mg
Arrowhead, cooked, boiled, drained, without salt 78 g 0.1 g 16.1 g 4.5 g 18.000 mg
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 233 g 20.3 g - 12.5 g 18.000 mg
Fruit, mixed, (prune and apricot and pear), dried 243 g 0.5 g 64.1 g 2.5 g 18.000 mg
Melons, honeydew, raw 36 g 0.1 g 9.1 g 0.5 g 18.000 mg
Cereals ready-to-eat, MALT-O-MEAL, Frosted Whole Wheat Cereal 388 g 2.1 g 82.9 g 9.4 g 18.000 mg
Fish, monkfish, raw 76 g 1.5 g - 14.5 g 18.000 mg
Beans, french, mature seeds, raw 343 g 2.0 g 64.1 g 18.8 g 18.000 mg
Lima beans, large, mature seeds, raw 338 g 0.7 g 63.4 g 21.5 g 18.000 mg
Peanuts, all types, raw 567 g 49.2 g 16.1 g 25.8 g 18.000 mg
Gravy, meat or poultry, low sodium, prepared 53 g 2.4 g 6.2 g 3.8 g 18.000 mg
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