Forks weren't widely used in the United States until the 1800s

Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
Purslane, cooked, boiled, drained, without salt 18 g 0.2 g 3.6 g 1.5 g 44.000 mg
Spices, pepper, black 255 g 3.3 g 64.8 g 11.0 g 44.000 mg
Lambsquarters, raw 43 g 0.8 g 7.3 g 4.2 g 43.000 mg
Horseradish-tree, pods, cooked, boiled, drained, without salt 36 g 0.2 g 8.2 g 2.1 g 43.000 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 247 g 11.9 g - 32.8 g 43.000 mg
Kale, raw 50 g 0.7 g 10.0 g 3.3 g 43.000 mg
Buffalo, free range, top round steak, raw (Shoshone Bannock) 99 g 1.3 g 0.4 g 21.4 g 43.000 mg
Elk, free range, roast, eye of round, raw (Shoshone Bannock) 101 g 2.1 g 0.7 g 19.7 g 43.000 mg
Fish, catfish, channel, wild, raw 95 g 2.8 g - 16.4 g 43.000 mg
Pheasant, cooked, total edible 247 g 12.1 g - 32.4 g 43.000 mg
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, broiled 197 g 6.8 g - 31.7 g 43.000 mg
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted 246 g 15.6 g - 24.8 g 43.000 mg
Macaroni, vegetable, dry, enriched 367 g 1.0 g 74.9 g 13.1 g 43.000 mg
Pepper, ancho, dried 281 g 8.2 g 51.4 g 11.9 g 43.000 mg
Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 177 g 4.7 g - 31.6 g 43.000 mg
Epazote, raw 32 g 0.5 g 7.4 g 0.3 g 43.000 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 240 g 11.2 g - 32.7 g 43.000 mg
Beef, round, bottom round, separable lean only, trimmed to 0" fat, choice, cooked, braised 223 g 9.0 g - 33.1 g 43.000 mg
Babyfood, meat, lamb, strained 87 g 3.4 g 0.9 g 14.1 g 43.000 mg
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted 340 g 28.8 g - 19.0 g 43.000 mg
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