Italians consume a million and a half tons of spaghetti every year

Sodium, Na

Entries containing "Sodium, Na", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Sodium, Na
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.6 g - 19.2 g 61.000 mg
Peas and onions, frozen, unprepared 70 g 0.3 g 13.5 g 4.0 g 61.000 mg
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, raw 130 g 5.0 g - 19.9 g 61.000 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 413 g 36.2 g - 20.3 g 61.000 mg
Milk, chocolate, fluid, commercial, lowfat 63 g 1 g 10.4 g 3.2 g 61.000 mg
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 129 g 4 g - 21.7 g 61.000 mg
Fish, salmon, sockeye (red), raw (Alaska Native) 153 g 7.3 g - 21.9 g 60.000 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, raw 187 g 10.9 g - 20.7 g 60.000 mg
Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled 229 g 10.7 g - 31.1 g 60.000 mg
Ice creams, strawberry 192 g 8.4 g 27.6 g 3.2 g 60.000 mg
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw 260 g 20.9 g - 16.8 g 60.000 mg
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised 233 g 13.2 g - 26.6 g 60.000 mg
Fish, bluefish, raw 124 g 4.2 g - 20.0 g 60.000 mg
Artichokes, (globe or french), cooked, boiled, drained, with salt 53 g 0.3 g 12.0 g 2.9 g 60.000 mg
Noodles, japanese, soba, cooked 99 g 0.1 g 21.4 g 5.1 g 60.000 mg
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 166 g 7.9 g - 22.1 g 60.000 mg
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw 136 g 4.8 g - 21.8 g 60.000 mg
Game meat, boar, wild, cooked, roasted 160 g 4.4 g - 28.3 g 60.000 mg
Turkey, young tom, skin only, cooked, roasted 422 g 37.3 g - 20.1 g 60.000 mg
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 408 g 35.2 g - 21.1 g 60.000 mg
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