Forks weren't widely used in the United States until the 1800s

Serine

Entries containing "Serine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Serine
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 186 g 5.9 g - 31.6 g 1.245 g
Game meat, antelope, cooked, roasted 150 g 2.7 g - 29.5 g 1.244 g
Veal, variety meats and by-products, liver, cooked, pan-fried 193 g 6.5 g 4.5 g 27.4 g 1.243 g
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 g 4.6 g - 33.2 g 1.243 g
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised 178 g 6.0 g - 29.1 g 1.243 g
Peanuts, virginia, raw 563 g 48.8 g 16.5 g 25.2 g 1.241 g
Turkey, young hen, meat and skin, cooked, roasted 218 g 10.9 g - 28.1 g 1.240 g
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 1.240 g
Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised 191 g 4.0 g - 36.3 g 1.239 g
Turkey, young tom, meat and skin, cooked, roasted 202 g 9.1 g - 28.1 g 1.239 g
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 171 g 5.6 g 0.0 g 28.1 g 1.237 g
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted 215 g 10.6 g 0.1 g 28 g 1.236 g
Turkey, young tom, leg, meat and skin, cooked, roasted 206 g 9.6 g - 27.9 g 1.236 g
Peanuts, valencia, raw 570 g 47.6 g 20.9 g 25.1 g 1.236 g
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried 277 g 16.6 g - 29.9 g 1.235 g
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 1.235 g
Winged beans, mature seeds, raw 409 g 16.3 g 41.7 g 29.7 g 1.235 g
Turkey, all classes, leg, meat and skin, cooked, roasted 208 g 9.8 g - 27.9 g 1.233 g
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled 201 g 8.1 g - 29.9 g 1.233 g
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted 199 g 8.8 g 0.1 g 28.0 g 1.233 g
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