Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Serine
|
|
Egg, white, dried, powder, glucose reduced
|
376
|
g
|
0.0
|
g
|
4.5
|
g
|
82.4
|
g
|
6.078
|
g
|
|
Egg, white, dried, flakes, glucose reduced
|
351
|
g
|
0.0
|
g
|
4.2
|
g
|
76.9
|
g
|
5.674
|
g
|
|
Egg, white, dried
|
382
|
g
|
-
|
|
7.8
|
g
|
81.1
|
g
|
5.593
|
g
|
|
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO
|
388
|
g
|
4
|
g
|
-
|
|
87.8
|
g
|
4.600
|
g
|
|
Soy protein isolate, potassium type
|
326
|
g
|
0.5
|
g
|
10.2
|
g
|
80.7
|
g
|
4.593
|
g
|
|
Soy protein isolate, potassium type, crude protein basis
|
321
|
g
|
0.5
|
g
|
2.6
|
g
|
88.3
|
g
|
4.593
|
g
|
|
Soy protein isolate
|
338
|
g
|
3.4
|
g
|
7.4
|
g
|
80.7
|
g
|
4.593
|
g
|
|
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus
|
380
|
g
|
4
|
g
|
-
|
|
86
|
g
|
4.500
|
g
|
|
Egg, whole, dried, stabilized, glucose reduced
|
615
|
g
|
44.0
|
g
|
2.4
|
g
|
48.2
|
g
|
3.661
|
g
|
|
Egg, whole, dried
|
594
|
g
|
41.0
|
g
|
5.0
|
g
|
47.4
|
g
|
3.523
|
g
|
|
Soy protein concentrate, produced by alcohol extraction
|
331
|
g
|
0.5
|
g
|
30.9
|
g
|
58.1
|
g
|
3.369
|
g
|
|
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash
|
328
|
g
|
0.5
|
g
|
25.4
|
g
|
63.6
|
g
|
3.369
|
g
|
|
Soy protein concentrate, produced by acid wash
|
331
|
g
|
0.5
|
g
|
30.9
|
g
|
58.1
|
g
|
3.369
|
g
|
|
Seaweed, spirulina, dried
|
290
|
g
|
7.7
|
g
|
23.9
|
g
|
57.5
|
g
|
2.998
|
g
|
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
351
|
g
|
2.3
|
g
|
-
|
|
82.6
|
g
|
2.994
|
g
|
|
Egg, yolk, dried
|
666
|
g
|
55.8
|
g
|
3.6
|
g
|
34.3
|
g
|
2.926
|
g
|
|
Seeds, sesame flour, low-fat
|
333
|
g
|
1.8
|
g
|
35.5
|
g
|
50.1
|
g
|
2.734
|
g
|
|
Soy flour, defatted, crude protein basis (N x 6.25)
|
372
|
g
|
8.9
|
g
|
30.6
|
g
|
49.8
|
g
|
2.725
|
g
|
|
Soy flour, defatted
|
375
|
g
|
8.9
|
g
|
34.9
|
g
|
45.5
|
g
|
2.725
|
g
|
|
Soy flour, low-fat, crude protein basis (N x 6.25)
|
369
|
g
|
6.7
|
g
|
33.6
|
g
|
50.9
|
g
|
2.697
|
g
|