Forks weren't widely used in the United States until the 1800s

Serine

Entries containing "Serine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Serine
Egg, white, dried, powder, glucose reduced 376 g 0.0 g 4.5 g 82.4 g 6.078 g
Egg, white, dried, flakes, glucose reduced 351 g 0.0 g 4.2 g 76.9 g 5.674 g
Egg, white, dried 382 g - 7.8 g 81.1 g 5.593 g
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO 388 g 4 g - 87.8 g 4.600 g
Soy protein isolate, potassium type 326 g 0.5 g 10.2 g 80.7 g 4.593 g
Soy protein isolate, potassium type, crude protein basis 321 g 0.5 g 2.6 g 88.3 g 4.593 g
Soy protein isolate 338 g 3.4 g 7.4 g 80.7 g 4.593 g
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus 380 g 4 g - 86 g 4.500 g
Egg, whole, dried, stabilized, glucose reduced 615 g 44.0 g 2.4 g 48.2 g 3.661 g
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 3.523 g
Soy protein concentrate, produced by alcohol extraction 331 g 0.5 g 30.9 g 58.1 g 3.369 g
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 328 g 0.5 g 25.4 g 63.6 g 3.369 g
Soy protein concentrate, produced by acid wash 331 g 0.5 g 30.9 g 58.1 g 3.369 g
Seaweed, spirulina, dried 290 g 7.7 g 23.9 g 57.5 g 2.998 g
Seal, bearded (Oogruk), meat, dried (Alaska Native) 351 g 2.3 g - 82.6 g 2.994 g
Egg, yolk, dried 666 g 55.8 g 3.6 g 34.3 g 2.926 g
Seeds, sesame flour, low-fat 333 g 1.8 g 35.5 g 50.1 g 2.734 g
Soy flour, defatted, crude protein basis (N x 6.25) 372 g 8.9 g 30.6 g 49.8 g 2.725 g
Soy flour, defatted 375 g 8.9 g 34.9 g 45.5 g 2.725 g
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 2.697 g
« Previous1234 ... 223224225226