Cheese closes the stomach and should always be served at the end of a meal.

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled 193 g 6.7 g - 31.1 g 0.402 mg
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 0.400 mg
Leeks, (bulb and lower-leaf portion), freeze-dried 321 g 2.1 g 74.7 g 15.2 g 0.400 mg
Gravy, mushroom, dry, powder 328 g 4 g 64.7 g 10 g 0.400 mg
Fast foods, hotdog, with corn flour coating (corndog) 263 g 10.8 g 31.9 g 9.6 g 0.400 mg
Egg, white, raw, frozen 47 g - 1.1 g 9.8 g 0.400 mg
Gravy, onion, dry, mix 322 g 3 g 67.6 g 9 g 0.400 mg
Cereals, ready-to-eat, ALPEN 352 g 3.3 g 75.7 g 11.2 g 0.400 mg
Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw 118 g 3.3 g - 20.8 g 0.400 mg
Sauce, hollandaise, with vegetable oil, dry, mix 374 g 9.3 g 62.5 g 13.8 g 0.400 mg
Fast foods, burrito, with beef and chili peppers 212 g 8.2 g 24.6 g 10.7 g 0.400 mg
Cornmeal, self-rising, bolted, plain, enriched, yellow 334 g 3.4 g 70.3 g 8.3 g 0.400 mg
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 232 g 14.3 g - 24.2 g 0.400 mg
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 g 4.3 g - 34.9 g 0.400 mg
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 215 g 11.8 g - 25.5 g 0.400 mg
Sauce, white, dry, mix 463 g 26.7 g 50.6 g 10.9 g 0.400 mg
Macaroni, dry, enriched 371 g 1.5 g 74.7 g 13.0 g 0.400 mg
Cornmeal, self-rising, bolted, plain, enriched, white 334 g 3.4 g 70.3 g 8.3 g 0.400 mg
KELLOGG, KELLOGG'S EGGO, Banana Bread Waffles 272 g 9.5 g 41.6 g 6.8 g 0.400 mg
Spaghetti, dry, enriched 371 g 1.5 g 74.7 g 13.0 g 0.400 mg
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