French Fries are originally from Belgium not France

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Egg custards, dry mix 410 g 6.4 g 82.8 g 6.9 g 0.412 mg
Mollusks, squid, mixed species, raw 92 g 1.4 g 3.1 g 15.6 g 0.412 mg
Seeds, safflower seed meal, partially defatted 342 g 2.4 g 48.7 g 35.6 g 0.412 mg
Fish, mackerel, Atlantic, cooked, dry heat 262 g 17.8 g - 23.9 g 0.412 mg
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked 305 g 22.3 g - 24.4 g 0.410 mg
Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 270 g 18.0 g - 25.3 g 0.410 mg
Fast foods, burrito, with beef, cheese, and chili peppers 208 g 8.2 g 21.0 g 13.5 g 0.410 mg
Veal, variety meats and by-products, tongue, raw 131 g 5.5 g 1.9 g 17.2 g 0.410 mg
Fast foods, nachos, with cinnamon and sugar 543 g 33.0 g 58.2 g 6.6 g 0.410 mg
Soup, pea, green, dry, mix 356 g 4.2 g 60.7 g 20.5 g 0.409 mg
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk 316 g 7.3 g 53.4 g 8.5 g 0.408 mg
Egg, whole, cooked, poached 142 g 9.9 g 0.8 g 12.5 g 0.405 mg
Ice cream cones, sugar, rolled-type 402 g 3.8 g 84.1 g 7.9 g 0.405 mg
Bread stuffing, bread, dry mix 386 g 3.4 g 76.2 g 11 g 0.404 mg
Egg, duck, whole, fresh, raw 185 g 13.8 g 1.5 g 12.8 g 0.404 mg
Egg, whole, cooked, omelet 157 g 12.0 g 0.7 g 10.6 g 0.404 mg
Fish, whitefish, eggs (Alaska Native) 104 g 2.9 g 4.9 g 14.7 g 0.403 mg
Bread crumbs, dry, grated, plain 395 g 5.3 g 72.0 g 13.4 g 0.403 mg
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled 193 g 6.7 g - 31.1 g 0.402 mg
Sausage, meatless 257 g 18.2 g 9.8 g 18.5 g 0.402 mg
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