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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Mollusks, clam, mixed species, canned, drained solids 148 g 2.0 g 5.1 g 25.6 g 0.426 mg
Mollusks, clam, mixed species, cooked, moist heat 148 g 2.0 g 5.1 g 25.6 g 0.426 mg
BURGER KING, CROISSAN'WICH with Egg and Cheese 283 g 15.8 g 24.8 g 10.4 g 0.426 mg
Noodles, egg, dry, enriched 384 g 4.4 g 71.3 g 14.2 g 0.426 mg
Veal, variety meats and by-products, pancreas, raw 182 g 13.1 g - 15 g 0.425 mg
Buckwheat 343 g 3.4 g 71.5 g 13.3 g 0.425 mg
Seeds, sisymbrium sp. seeds, whole, dried 318 g 4.6 g 58.3 g 12.1 g 0.423 mg
USDA Commodity, Bakery , Flour Mix Low-fat 361 g 4.7 g 70.6 g 9.1 g 0.423 mg
Fish, trout, mixed species, cooked, dry heat 190 g 8.5 g - 26.6 g 0.423 mg
Babyfood, cereal, rice, with applesauce and bananas, strained 80 g 0.4 g 17.1 g 1.2 g 0.422 mg
Fish, mackerel, Pacific and jack, mixed species, raw 158 g 7.9 g - 20.1 g 0.421 mg
Croutons, seasoned 465 g 18.3 g 63.5 g 10.8 g 0.421 mg
Noodles, chinese, chow mein 527 g 30.8 g 57.5 g 8.4 g 0.421 mg
McDONALD'S Bacon Egg & Cheese Biscuit 306 g 18.0 g 22.8 g 13.6 g 0.421 mg
Spices, bay leaf 313 g 8.4 g 75.0 g 7.6 g 0.421 mg
Sauce, hollandaise, with butter fat, dry, mix 554 g 46.0 g 32.1 g 11 g 0.421 mg
Lamb, variety meats and by-products, tongue, cooked, braised 275 g 20.3 g - 21.6 g 0.420 mg
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 215 g 10.7 g - 27.8 g 0.420 mg
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 190 g 8.1 g - 27.3 g 0.420 mg
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled 183 g 7.7 g - 26.8 g 0.420 mg
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