Rice is the staple food of more than one-half of the world's population


Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised 193 g 5.4 g - 33.8 g 0.470 mg
Cracker meal 383 g 1.7 g 80.9 g 9.3 g 0.468 mg
Pancakes, plain, dry mix, complete (includes buttermilk) 376 g 4.9 g 71.3 g 10.1 g 0.467 mg
Seeds, sesame seed kernels, toasted, with salt added (decorticated) 567 g 48 g 26.0 g 17.0 g 0.466 mg
Seeds, sesame seed kernels, toasted, without salt added (decorticated) 567 g 48 g 26.0 g 17.0 g 0.466 mg
Seaweed, irishmoss, raw 49 g 0.2 g 12.3 g 1.5 g 0.466 mg
Fish, salmon, chum, dried (Alaska Native) 378 g 14.4 g - 62.1 g 0.463 mg
Mushrooms, white, stir-fried 26 g 0.3 g 4.0 g 3.6 g 0.463 mg
Infant formula, ROSS, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted 517 g 28.1 g 53.6 g 12.6 g 0.463 mg
Infant formula, ROSS, SIMILAC, ISOMIL, with iron, powder, not reconstituted 517 g 28.1 g 53.6 g 12.6 g 0.463 mg
Crackers, saltines, low salt (includes oyster, soda, soup) 434 g 11.8 g 71.5 g 9.2 g 0.462 mg
Buffalo, free range, top round steak, cooked (Shoshone Bannock) 146 g 1.8 g - 32.5 g 0.462 mg
Crackers, saltines, unsalted tops (includes oyster, soda, soup) 434 g 11.8 g 71.5 g 9.2 g 0.462 mg
Carob flour 222 g 0.7 g 88.9 g 4.6 g 0.461 mg
Pork, fresh, variety meats and by-products, pancreas, raw 199 g 13.2 g - 18.6 g 0.460 mg
Cocoa, dry powder, unsweetened, processed with alkali 222 g 13.1 g 54.8 g 18.1 g 0.460 mg
Egg, whole, raw, frozen 148 g 10.2 g 1.1 g 12.0 g 0.460 mg
Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 234 g 14.0 g - 25.3 g 0.460 mg
Game meat, elk, round, separable lean only, cooked, broiled 156 g 2.6 g - 30.9 g 0.460 mg
Mollusks, squid, mixed species, cooked, fried 175 g 7.5 g 7.8 g 17.9 g 0.458 mg