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Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Hyacinth beans, mature seeds, cooked, boiled, with salt 117 g 0.6 g 20.7 g 8.1 g 0.037 mg
Cereals, MALTEX, cooked with water, without salt 76 g 0.4 g 15.8 g 2.3 g 0.037 mg
Grape juice, canned or bottled, unsweetened, without added vitamin C 61 g 0.1 g 15.0 g 0.6 g 0.037 mg
Soup, vegetarian vegetable, canned, condensed 59 g 1.6 g 9.8 g 1.7 g 0.037 mg
Margarine, regular, hard, sunflower and soybean (hydrogenated) and cottonseed (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 0.037 mg
Margarine, regular, unspecified oils, with salt added 717 g 80.7 g 0.7 g 0.2 g 0.037 mg
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt 333 g 18.7 g 39.7 g 3.6 g 0.037 mg
Fish, haddock, raw 87 g 0.7 g - 18.9 g 0.037 mg
Margarine, regular, stick, composite, 80% fat, with salt 717 g 80.7 g 0.7 g 0.2 g 0.037 mg
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 61 g 3.7 g 1.8 g 6.6 g 0.037 mg
Celeriac, cooked, boiled, drained, with salt 27 g 0.2 g 5.9 g 1.0 g 0.037 mg
Beans, white, mature seeds, canned 114 g 0.3 g 21.2 g 7.3 g 0.037 mg
Soup, scotch broth, canned, condensed 66 g 2.1 g 7.7 g 4.1 g 0.037 mg
Carrots, frozen, cooked, boiled, drained, with salt 37 g 0.7 g 7.7 g 0.6 g 0.037 mg
Celeriac, cooked, boiled, drained, without salt 27 g 0.2 g 5.9 g 1.0 g 0.037 mg
Carrots, frozen, unprepared 36 g 0.5 g 7.9 g 0.8 g 0.037 mg
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased 174 g 5.1 g 29.9 g 2.1 g 0.037 mg
Eggplant, raw 24 g 0.2 g 5.7 g 1.0 g 0.037 mg
Carrots, frozen, cooked, boiled, drained, without salt 37 g 0.7 g 7.7 g 0.6 g 0.037 mg
Babyfood, dinner, vegetables, noodles and chicken, junior 64 g 2.2 g 9.1 g 1.7 g 0.037 mg
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